What is the daily operation of the
restaurant? And the two departments can not be separated from the relationship, that is, the front and back of the restaurant hall. Restaurant daily operation is smooth and see how the two departments work together. The reality of the restaurant is the occurrence of a common contradiction is precisely the two departments, how to effectively solve the problem between the two departments became a compulsory course restaurant owner.
to work together to lobby the kitchen
departments to understand each other
the waiter is directly facing the customer, they want to provide the service to the guest, they need is the service speed. For the chef, they focus on the good, to ensure their own food, sometimes because of special reasons, drag, this time will appear contradictory, this time is most in need of mutual understanding between the two sides, many want to stand in each other’s point of view, you can avoid some unnecessary quarrel.
departments to strengthen communication between
in the restaurant many problems produced because the communication is not in place, so between the front office and kitchen should communicate more, let them know the situation now, rather than blaming each other, causing more misunderstanding.
department heads to strengthen communication
lobby foreman and kitchen work to strengthen communication, coordination of the relationship between more departments, but also to strengthen the management, reduce the emergence of the problem, for dissatisfaction with the guests, should be promptly resolved.
is more than a simple introduction, I hope you can help the boss!